|Sample Menu Plate|
Four Angus beef sliders topped with sharp cheddar cheese and our spicy tavern sauce
|Fish & Chips
Crispy on the outside, tender and delicious on the inside, cod fish fillets, hand-dipped in a light batter and golden fried. Served with fries, coleslaw and tartar sauce.
|Stuffed Chicken Marsala
Creamy marsala demi-glace with mushrooms over grilled chicken breasts, stuffed with ricotta cheese, and spinach. Served with garlic-parmesan roasted potatoes and seasonal vegetables.
|Grilled Tenderloin Tips|
Tenderloin tips grilled to your preference topped with sauteed mushrooms and shallots in Marsala demi-glace with garlic parmesan roasted potatoes and seasonal vegetables