Past Event
Fresh, Local Dining
Farm To Table Dinner (SOLD OUT)
Jul
5
Fri
Annual
Date & Time
Jul. 5, 2019
6:00 PM — 8:00 PM
This event has happened in the past.
SOLD OUT - Keep an eye out for another farm to table dinner later this summer!
Enjoy an exclusive farm-to-table dinner at the base of Mary Jane at Winter Park Resort. This three course experience also includes appetizers and complimentary wine pairing. Kick off Village Uncorked with fresh Colorado cuisine and incredible mountain views. For guests staying at base-area lodging, take a complimentary event shuttle at 5:30 pm in the Zephyr Mountain Lodge Riverside Circle and hop back on for a ride back at the conclusion of the event. Get your tickets now— limited spots are available.
Reserve Now
Must be 21+ to attend. All individuals in each party must have their I.D. available to present at the event.
Sample Menu
(Subject to change based on local produce availability)
Passed & Stationary Appetizers
Local Crudité Display with whipped Ricotta & herb dipping sauce
Mini Lamb Chops with Mint Chimichurri & Honey Noosa Yogurt Drizzle
Smoked & Chilled Corn Chowder Spoons
Soup & Salad
Mushroom Soup with Grilled Scapes & Sourdough Toast
Wild Greens with fennel, Smoked Goat & Sweet Shallot Vinaigrette
Entree
Stuffed Pork Tenderloin:
Herbed Sausage, Escarole & Cacio Pecora Cheese
with Roasted Local Carrots & Parsnips
Spring Medley Orzo
Dessert
Apricot-Plum Sabayon Gratins
Vanilla Bean Ice Cream
*no vegan/vegetarian options are available at this time, but we hope to have more inclusive dining options in the future.
Enjoy an exclusive farm-to-table dinner at the base of Mary Jane at Winter Park Resort. This three course experience also includes appetizers and complimentary wine pairing. Kick off Village Uncorked with fresh Colorado cuisine and incredible mountain views. For guests staying at base-area lodging, take a complimentary event shuttle at 5:30 pm in the Zephyr Mountain Lodge Riverside Circle and hop back on for a ride back at the conclusion of the event. Get your tickets now— limited spots are available.
Reserve Now
Must be 21+ to attend. All individuals in each party must have their I.D. available to present at the event.
Sample Menu
(Subject to change based on local produce availability)
Passed & Stationary Appetizers
Local Crudité Display with whipped Ricotta & herb dipping sauce
Mini Lamb Chops with Mint Chimichurri & Honey Noosa Yogurt Drizzle
Smoked & Chilled Corn Chowder Spoons
Soup & Salad
Mushroom Soup with Grilled Scapes & Sourdough Toast
Wild Greens with fennel, Smoked Goat & Sweet Shallot Vinaigrette
Entree
Stuffed Pork Tenderloin:
Herbed Sausage, Escarole & Cacio Pecora Cheese
with Roasted Local Carrots & Parsnips
Spring Medley Orzo
Dessert
Apricot-Plum Sabayon Gratins
Vanilla Bean Ice Cream
*no vegan/vegetarian options are available at this time, but we hope to have more inclusive dining options in the future.
Jul
5
Fri
Annual
Date & Time
Jul. 5, 2019
6:00 PM — 8:00 PM
This event has happened in the past.
SOLD OUT - Keep an eye out for another farm to table dinner later this summer!
Enjoy an exclusive farm-to-table dinner at the base of Mary Jane at Winter Park Resort. This three course experience also includes appetizers and complimentary wine pairing. Kick off Village Uncorked with fresh Colorado cuisine and incredible mountain views. For guests staying at base-area lodging, take a complimentary event shuttle at 5:30 pm in the Zephyr Mountain Lodge Riverside Circle and hop back on for a ride back at the conclusion of the event. Get your tickets now— limited spots are available.
Reserve Now
Must be 21+ to attend. All individuals in each party must have their I.D. available to present at the event.
Sample Menu
(Subject to change based on local produce availability)
Passed & Stationary Appetizers
Local Crudité Display with whipped Ricotta & herb dipping sauce
Mini Lamb Chops with Mint Chimichurri & Honey Noosa Yogurt Drizzle
Smoked & Chilled Corn Chowder Spoons
Soup & Salad
Mushroom Soup with Grilled Scapes & Sourdough Toast
Wild Greens with fennel, Smoked Goat & Sweet Shallot Vinaigrette
Entree
Stuffed Pork Tenderloin:
Herbed Sausage, Escarole & Cacio Pecora Cheese
with Roasted Local Carrots & Parsnips
Spring Medley Orzo
Dessert
Apricot-Plum Sabayon Gratins
Vanilla Bean Ice Cream
*no vegan/vegetarian options are available at this time, but we hope to have more inclusive dining options in the future.
Enjoy an exclusive farm-to-table dinner at the base of Mary Jane at Winter Park Resort. This three course experience also includes appetizers and complimentary wine pairing. Kick off Village Uncorked with fresh Colorado cuisine and incredible mountain views. For guests staying at base-area lodging, take a complimentary event shuttle at 5:30 pm in the Zephyr Mountain Lodge Riverside Circle and hop back on for a ride back at the conclusion of the event. Get your tickets now— limited spots are available.
Reserve Now
Must be 21+ to attend. All individuals in each party must have their I.D. available to present at the event.
Sample Menu
(Subject to change based on local produce availability)
Passed & Stationary Appetizers
Local Crudité Display with whipped Ricotta & herb dipping sauce
Mini Lamb Chops with Mint Chimichurri & Honey Noosa Yogurt Drizzle
Smoked & Chilled Corn Chowder Spoons
Soup & Salad
Mushroom Soup with Grilled Scapes & Sourdough Toast
Wild Greens with fennel, Smoked Goat & Sweet Shallot Vinaigrette
Entree
Stuffed Pork Tenderloin:
Herbed Sausage, Escarole & Cacio Pecora Cheese
with Roasted Local Carrots & Parsnips
Spring Medley Orzo
Dessert
Apricot-Plum Sabayon Gratins
Vanilla Bean Ice Cream
*no vegan/vegetarian options are available at this time, but we hope to have more inclusive dining options in the future.
Condos Starting at $111 Per Night
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